Marinades are just one of the ways that I coax a meaty flavor from the meatless stand-ins I employ in my cooking. At one time, I used products like Liquid Smoke, but stopped because of my concern about the health effects of the chemicals it contains. I'm experimenting today with Red Alder Smoked ...
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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.
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