When I was a kid, I was a Julia Child fanatic. I tuned in to The French Chef every Wednesday at 4 pm after school. I watched Julia on our small black and white TV, and took copious notes, knowing that I would valiantly attempt to replicate what she had deftly created on her show for Sunday dinner ...
French
French Onion Soup Redux
On a bitter cold day, there is nothing better than a bowl of French Onion Soup. Unfortunately, this is one of the soups I can never order in a restaurant because it is always made with beef stock. I’ve updated the recipe from Fool a Carnivore to include a terrific product that I didn’t know about ...
Oven Baked Ratatouille with Vegan Spinach Pesto Sausage
Finding a new way to make a favorite dish is always fun. That's one of the reasons I continue to subscribe to both the print and online editions of Cook's Illustrated and Cook's Country, even though a lot of their recipes contain meat and chicken. I love the fact that their super smart cooks do ...