Sugar Snap Peas are one of my favorite spring vegetables. Paired with leeks, purple scallions, orange and yellow peppers, Meyer lemon, and Gardein Meatless Chick’n Strips, they produced a bright and colorful dinner that was a snap to make. (Pardon the pun!) Sugar snap peas take only a few minutes ...
Pasta
Fall Calls for Brussels Sprouts!
There's something about the onset of cooler weather that makes me crave Brussels Sprouts. Alas, this much maligned veggie is one of the most loathed by many folks. Perhaps it's because too many people have only experienced them mushy, stinky, and boiled to death at holiday family gatherings. ...
How to Stop Hating Brussels Sprouts
Brussels Sprouts - the veggie that so many people hate . . . or think they hate. That was my son, Nick . . . until I baited him with Brie - one of his favorite cheeses. I figured if I could create a pasta that featured both Brie and the dreaded Brussels Sprouts, Nick might learn to like the ...
