Almost Egg Salad Sandwiches
 
 
Author:
Recipe type: Easy Weeknight Meals
Serves: 3
Ingredients
  • 6 slices whole grain bread (we love pumpernickel or rye for this sandwich)
  • 6 oz. firm or extra-firm tofu, drained (half of a 12 oz. pkg)
  • 4-6 scallions, minced
  • 1 or 2 stalks celery, minced
  • 3 T. Mayonnaise (or vegan Mayonnaise)
  • 1½ tsp. Dijon mustard
  • 1 T sweet pickle relish
  • ½ tsp. vegan Worcestershire sauce (optional)
  • celery seeds
  • dill weed
  • curry powder (optional)
  • Freshly ground pepper
  • Baby arugula
  • Sliced grape tomatoes
Instructions
  1. Toast your bread.
  2. Put the drained tofu is a small mixing bowl. Using a pastry cutter, chop it up into small, chunky pieces.
  3. Add the scallions, celery, mayo, mustard, pickle relish, optional Worcestershire sauce, celery seeds, dill weed, optional curry powder, and freshly ground pepper. Mix well. Taste and adjust seasonings, adding a bit more of this or that to taste.
  4. Spread it on your toasted bread and add the baby arugula and grape tomatoes. Enjoy a guiltless almost egg salad sandwich!
Recipe by Fool a Carnivore at https://foolacarnivore.com/almost-egg-salad/