Creamy Chilled Tomato Soup
Author: Nancy Olah
Recipe type: Easy Weeknight Meals
Cuisine: American
Serves: 4
- 1-2 small organic cucumbers, peeled and seeded
- 1-2 cloves garlic, pressed
- 1 quart of tomato-based vegetable juice (V-8 if you don't care about organic or Knudsen's Very Veggie if you do)
- 1 cup yogurt (I used Stony Field Farms Whole Milke Grass-Fed Yogurt)
- Juice from ½ lemon
- Fresh minced dill, chives, parsley, or basil (any or all - your choice!)]
- Sea Salt and freshly ground pepper
- Using a food processor or a good blender, blend the first six ingredients.
- Stir in the herbs, along with the salt and pepper. Taste and adjust seasonings
- Chill for at least an hour
© 2016 Nancy Olah All Rights Reserved
Recipe by Fool a Carnivore at https://foolacarnivore.com/are-you-tired-of-salads/
3.5.3208