East Skillet Bratwurst Dinner - featuring Beyond Sausage Brats!
Prep time
Cook time
Total time
Author: Nancy Olah
Recipe type: Easy Weeknight Meals
Cuisine: Eastern European
Serves: 4
Ingredients
2 tablespoons extra virgin olive oil, divided use
1 14-ounce package Beyond Sausage Brats, sliced into ½-inch pieces
1 medium onion, thinly sliced
4 Yukon Gold potatoes (fist-sized), peeled and cut into ½-inch pieces
1 red bell pepper, diced into ¼-inch pieces
¼ cup dry white wine
¼ cup vegetable broth or stock
1 teaspoon dried dill weed
½ -1 teaspoon dried caraway seeds
Sea salt and freshly ground black pepper
Instructions
Heat a large non-stick skillet and add 1 tablespoon of the olive oil. Sauté the slices of Meat Sausage Brats for about 5-6 minutes over high heat. Turn them frequently so that the sausage slices brown. Remove to a separate plate.
Into the now empty skillet, add the other tablespoon of olive oil and sauté the onion for 5-6 minutes over medium heat until translucent. Prep your other veggies while the onion is cooking.
Add the chopped potatoes and sauté for 5 minutes.
Add the red pepper and sauté for another 2-3 minutes. Then add the wine and stock. Stir well, cover and cook for 8-10 minutes until the potatoes are tender.
Add the dill, caraway seeds, reserved sausages, salt and pepper. Cook for about 2-3 minutes until the sausages are heated through and all the flavors have blended.