Fish-Free Tuna and Cannellini Bean Salad
Author: Nancy Olah
Recipe type: Easy Weeknight Meals
Cuisine: Mediterranean
Serves: 2-3
- 1 stalk celery, minced
- 3 small mini peppers (orange, yellow, and red), minced
- 5-6 scallions, minced
- 1-2 shallots, minced (depending on size)
- 15-ounce can or carton organic cannellini beans, drained and rinsed
- Several sprigs fresh flat leaf parsley, leaves finely chopped
- Several sprigs lemon thyme, leaves removed and stems discarded
- 2 packages Good Catch Fish-Free Tuna Oil and Herbs or Mediterranean (or one of each)
- Sea salt and freshly ground pepper
- 1 large lemon, juiced
- 2 tablespoons organic extra virgin olive oil
- Combine all of the ingredients in a medium bowl. Taste and adjust seasonings. Serve on a bed of mixed greens.
© 2021 Nancy Olah
All Rights Reserved.
Recipe by Fool a Carnivore at https://foolacarnivore.com/fish-free-tuna-and-cannellini-bean-salad/
3.5.3251