Fish-Free Tuna and Cannellini Bean Salad
 
Prep time
Total time
 
Author:
Recipe type: Easy Weeknight Meals
Cuisine: Mediterranean
Serves: 2-3
Ingredients
  • 1 stalk celery, minced
  • 3 small mini peppers (orange, yellow, and red), minced
  • 5-6 scallions, minced
  • 1-2 shallots, minced (depending on size)
  • 15-ounce can or carton organic cannellini beans, drained and rinsed
  • Several sprigs fresh flat leaf parsley, leaves finely chopped
  • Several sprigs lemon thyme, leaves removed and stems discarded
  • 2 packages Good Catch Fish-Free Tuna Oil and Herbs or Mediterranean (or one of each)
  • Sea salt and freshly ground pepper
  • 1 large lemon, juiced
  • 2 tablespoons organic extra virgin olive oil
Instructions
  1. Combine all of the ingredients in a medium bowl. Taste and adjust seasonings. Serve on a bed of mixed greens.
Notes
© 2021 Nancy Olah
All Rights Reserved.
Recipe by Fool a Carnivore at https://foolacarnivore.com/fish-free-tuna-and-cannellini-bean-salad/