Unwrap the cutlets and put them in a container that has a lid. Mix all of the other ingredients in a bowl and then pour the marinade over the cutlets. Poke holes in the cutlets with a fork so that the marinade will seep in. Cover, and let the cutlets marinate in the refrigerator for about 8 hours.
Grill for about 2 minutes on each side. Be careful not to overcook them!