Go Back
Nancy Olah

Almost Egg Salad Sandwiches

Print Recipe
Servings: 3
Course: Easy Weeknight Meals
Ingredients Method

Ingredients
  

  • 6 slices whole grain bread we love pumpernickel or rye for this sandwich
  • 6 oz. firm or extra-firm tofu drained (half of a 12 oz. pkg)
  • 4-6 scallions minced
  • 1 or 2 stalks celery minced
  • 3 T. Mayonnaise or vegan Mayonnaise
  • 1 1/2 tsp. Dijon mustard
  • 1 T sweet pickle relish
  • 1/2 tsp. vegan Worcestershire sauce optional
  • celery seeds
  • dill weed
  • curry powder optional
  • Freshly ground pepper
  • Baby arugula
  • Sliced grape tomatoes

Method
 

  1. Toast your bread.
  2. Put the drained tofu is a small mixing bowl. Using a pastry cutter, chop it up into small, chunky pieces.
  3. Add the scallions, celery, mayo, mustard, pickle relish, optional Worcestershire sauce, celery seeds, dill weed, optional curry powder, and freshly ground pepper. Mix well. Taste and adjust seasonings, adding a bit more of this or that to taste.
  4. Spread it on your toasted bread and add the baby arugula and grape tomatoes. Enjoy a guiltless almost egg salad sandwich!