Keep the Gardein™ Lightly Seasoned Chick'n Scallopini frozen until you're ready to cook them. Put the flour in a shallow bowl, and season it with a little sea salt and pepper. Dredge the frozen cutlets in the seasoned flour.

Heat the olive oil in a large skillet. Sauté the Chick'n Scallopini for 2-3 minutes on each side. Remove from the skillet and set aside on a plate while you make the sauce.

Sauté the onions (or shallots) in the olive oil for 5-6 minutes. When translucent, add the

white wine to deglaze the pan and cook over low heat until the volume is reduced by half.

Turn the heat very low. Add the capers, lemon zest, lemon juice and butter. Whisk or

stir the sauce to make sure that everything is well incorporated. Cook for 3-4 minutes.

Taste and correct seasonings. Return the scallopini back to the pan to lightly reheat and

coat them on both sides with the sauce. Garnish with the fresh chopped parsley.