Go Back
Nancy Olah

Festive Purple Cabbage Slaw

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Easy Weeknight Meals
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 head organic purple cabbage cored, sliced thin or shredded
  • 3 organic yellow carrots shredded
  • 3 organic orange carrots shredded
  • 1 small red bell pepper seeded and diced
  • 8 scallions thinly sliced
  • 2 tablespoons citrus olive oil
  • 2 tablespoons chili olive oil
  • 2 tablespoons organic apple cider vinegar
  • 2 tablespoons lime juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoon kosher salt
  • 2 garlic cloves pressed
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Sriracha I love Sriracha Squirrel
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, mix the purple cabbage, carrots, bell peppers, and scallions.
  2. Mix all the remaining ingredients in a small bowl. Toss with the vegetables in the large bowl to combine.
  3. Cover and refrigerate for at least an hour before serving.

Notes

© 2019 Nancy Olah
All Rights Reserved.