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Nancy Olah

Lemon Rosemary Chicken

Print Recipe
Servings: 4
Course: Easy Weeknight Meals
Ingredients Method Notes

Ingredients
  

  • 4 Lightlife Smart Cutlets Original 2 packages
  • 3 lemons squeezed (about ¼ cup of juice)
  • Lemon zest from 2 of the lemons
  • 4 –5 cloves garlic left whole
  • 4 fresh rosemary sprigs
  • 3 –4 parsley sprigs
  • 3 –4 thyme sprigs
  • ¼ cup extra virgin olive oil
  • 2 tablespoons white wine
  • 1 –2 tablespoons Worcestershire sauce
  • 1½ tablespoons Dijon mustard
  • Mrs. Dash Lemon Pepper Seasoning
  • Sea salt and freshly ground black pepper

Method
 

  1. Unwrap the cutlets and put them in a container that has a lid. Mix all of the other ingredients in a bowl and then pour the marinade over the cutlets. Poke holes in the cutlets with a fork so that the marinade will seep in. Cover, and let the cutlets marinate in the refrigerator for about 8 hours.
  2. Grill for about 2 minutes on each side. Be careful not to overcook them!

Notes

© 2014, Nancy Olah. All Rights Reserved.