If Thanksgiving left you with an extra can of pumpkin purée in your pantry (there were actually four in mine), try this simple Tomato Pumpkin Bisque. It's vegan, low in fat and calories, and so simple to make. And if you make it with organic pumpkin (try Farmer’s Market Organic Canned Pumpkin) and ...
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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.
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