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Green Living

Pesto Genovese with Green Beans, Roasted Tomatoes, Yukon Gold Potatoes, and Basil Burrata

Date: July 19, 2021 / By Nancy Olah

One of the joys of summer is growing my own basil – which means that fresh Pesto Genovese is always an option for dinner.  My favorite way to turn pesto into a full-blown meal worthy of company is to add cubed Yukon Gold potatoes, stringless green beans, and oven roasted tomatoes, before topping my ...

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Fish-Free Tuna and Cannellini Bean Salad

Date: April 21, 2021 / By Nancy Olah

I recently learned about Good Catch, a cool company that makes plant-based seafood products.  Good Catch uses a blend of six plant proteins made from legumes - peas, lentils, chickpeas, soy, fava beans, and navy beans – and have created a credible stand-in for tuna.  Good Catch’s Fish-Free Tuna has ...

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Sheet Pan Honey-Mustard Vegan Sausages and Veggies – Cheat Sheet Style!

Date: March 25, 2021 / By Nancy Olah

Most people love the convenience of sheet pan dinners, but the sad truth is that ingredients are often unevenly cooked – especially plant-based protein products which cook much more quickly than meat. At least, that’s what I thought before I was introduced to Cheat Sheets. A dear friend gave ...

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Beyond Belief Meatless Meatballs stuffed with Mouthwatering Mozzerella

Date: January 5, 2020 / By Nancy Olah

Who doesn't secretly love fried food? While I normally just say no to fried food, the concept of an air fryer that cooks food crisp without added oil is immensely intriguing. So when America's Test Kitchen had a sale on the air fryer it rated as a "best buy", I scored a  GoWISE USA 3.7 Quart ...

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Taking the Meat out of Meatloaf

Date: October 11, 2019 / By Nancy Olah

Has Beyond Beef finally created the perfect plant-based ground beef? This was my first time using Beyond Beef, but I already think it is clearly superior to the LightLife Gimme Lean Beef  product that I used in my Mini Meat Loaves recipe in Fool a Carnivore: Meaty Main Dishes . . . Minus the ...

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The Impossible Burger is too meaty for me

Date: October 2, 2019 / By Nancy Olah

Last week in Orlando, I had my very first opportunity to try The Impossible Burger. My verdict?  The Impossible Burger tastes too much like meat for me. (Hence the confused look of abject  horror on my face!) The Impossible Burger and Beyond Meat's Beyond Burger are actually getting quite a ...

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Need a quick weeknight meal? Try my Lemony Farfalle Chick’n and Asparagus

Date: August 9, 2018 / By Nancy Olah

We’ve all been there. It's hard to balance the needs of your job, your volunteer commitments, your children's schedules, and your own sanity with the desire to make sure that your family is eating a healthy home-cooked meal together every night. [Trust me - it’s even more challenging when you’re ...

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The pasta recipe shared 2.8 million times – with 45% of the calories

Date: July 17, 2018 / By Nancy Olah

Kudos to Julia’s Album for its success in having the most repinned pasta recipe on Pinterest with her Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.  2.8 million repins is positively mind-boggling . . .  but so was the 1028 calorie cost per serving. I knew I had to ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • Lemony Sugar Snap Pea Pappardelle – the Perfect Springtime Pasta!
  • Pappardelle with Sausage Bolognese
  • Penne with Oven-Roasted Butternut Squash, Greens, and Field Roast Smoked Apple Sage Sausage
  • Orecchiette with Cauliflower, Capers, Raisins, and Sweet Italian Beyond Sausage
  • Pesto Genovese with Green Beans, Roasted Tomatoes, Yukon Gold Potatoes, and Basil Burrata

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