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Nancy Olah

Beyond Meat Puts the Carne Back into Chili

Date: October 30, 2014 / By Nancy Olah

    When the weather starts to turn cool, I always turn to my slow cooker. My Cuisinart Cook Central Mulit-Function Cooker has truly revolutionized how I make dinner. No longer do I have to separately sauté in another pan that needs to be washed. Now I do everything in this wonderful ...

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Tri-Color Pepper Spiderbite Penne

Date: October 19, 2014 / By Nancy Olah

My last post was about the phenomenal  local goat cheese in my region of the Carolinas. Inspired by Fishing Creek Creamery's Spiderbite, a unique combination of creamy chèvre with the spicy bite of ghost peppers and a tiny hint of chocolate, I decided to revamp one of our favorite weeknight pasta ...

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Has Gardein Created the Most Authentic Meatballs?

Date: October 13, 2014 / By Nancy Olah

Quorn has held the “best meatless meatball” title for a very long time in my family. We recently tested a new contender: Gardein Classic Meatless Meatballs. I had already made a batch of sauce in my slow cooker. It featured organic versions of the following ingredients: Vidalia onions, garlic, ...

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A Cheese Addict’s Praise for Local Goat Cheese

Date: October 8, 2014 / By Nancy Olah

    I was thrilled to see two of my favorite local cheese makers profiled in this morning's Charlotte Observer.   "Smile and Say 'Local Cheese'"  profiles Fishing Creek Creamery from Chester, SC, Bosky Acres from Waxhaw, and Uno Alla Volta Cheese from Charlotte.  I've been a long ...

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Sicilian Chicken with Swiss Chard

Sicilian Swiss Chard with Chicken Cutlets

Date: September 22, 2014 / By Nancy Olah

Swiss chard has been one of my favorite greens since childhood. I grew Swiss Chard in my summer garden at Miles School, and always marveled at how different it was in flavor than spinach, collards, and the other greens we grew. Because my mom has macular degeneration, I am very conscious about ...

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Before Watermelon and Cherry Tomato Season Ends . . .

Date: September 8, 2014 / By Nancy Olah

The peak season for both watermelon and cherry tomatoes is approaching its end. Since I love the beautiful array of colors in the gorgeous artisan cherry tomatoes I've written about before, I decided to throw caution to the wind and combine these two unlikely ingredients! While I've previously ...

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Celebrate Labor Day with My Easy Grilled Pineapple Chicken Salad

Date: September 1, 2014 / By Nancy Olah

Happy Labor Day! If you'd like to know a little more about the history of Labor Day, check out this link. If you're looking for something a little more adventurous than a grilled burger to enjoy today, I hope you'll fix my Grilled Pineapple Chicken Salad. I created it for an impromptu cookout ...

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Oven Fried Green Tomatoes

What’s More Southern Than (Oven) Fried Green Tomatoes?

Date: August 29, 2014 / By Nancy Olah

Fried Green Tomatoes are a Southern delicacy.  (Heck, most Southerners like everything that can possibly be deep fried - pickles, Oreos, Twinkies- you name it!) Although I count myself as a semi-Southerner (after 33 years south of the Mason-Dixon line), I have learned that I can adapt Southern ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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