• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Fool a Carnivore
  • Home
  • About
    • About Nancy
    • Plant Proteins
  • Recipes
  • Videos
    • Cooking Tips
    • Cooking Videos
  • Cookbooks
    • Fool A Carnivore
    • My Culinary Heroes
  • Contact

Nancy Olah

3-bean-corn-chili

Three Bean Corn Chili with Beyond Meat Beef-Free Feisty Crumbles

Date: May 5, 2014 / By Nancy Olah

I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested recipes from Fool a Carnivore. Nothing prepared us for the beefy wallop of Beyond Meat Beef-Free Feisty Crumbles. In fact, my carnivore husband took his first taste and had just two ...

Read More

tikka-masala-chicken

Tikka Masala Chicken with Beyond Meat Chicken-Free Strips

Date: April 29, 2014 / By Nancy Olah

My research reveals that there are dozens of recipes for making Tikka Masala sauce – that beloved creamy tomato cocoanut curry that makes my mouth water. Unfortunately, many of them take between 45 minutes to 5 hours to prepare. Since I’m working on Easy Meatless Meals e-book, I’m focused on how to ...

Read More

Beyond Meat Fools Carnivores on the Today Show!

Date: April 25, 2014 / By Nancy Olah

You know that I love the idea of fooling carnivores into thinking that they are eating meat - when they aren't!  When I wrote Fool a Carnivore, Beyond Meat's products weren't available in our area. Luckily, Whole Foods, Publix, and Earth Fare stock Beyond Meat's chicken-free products, and I am ...

Read More

SL_Picnic-1

Two Great Ways to Celebrate Earth Day in Fort Mill

Date: April 21, 2014 / By Nancy Olah

Although Earth Day is technically tomorrow (April 22), many communities are holding their events this weekend.  One of the reasons we moved to Fort Mill sixteen years ago was  the Anne Springs Close Greenway - that beautiful 2,100 acre natural buffer that keeps Charlotte's sprawl at bay. My husband ...

Read More

Grow Your Own

Date: April 17, 2014 / By Nancy Olah

Want a local cure for the rising costs of veggies as a result of the horrible drought in California? I’ve got three words for you – “Grow Your Own.” While I’m not going to have much success growing avocados and almonds in South Carolina, I can easily grow my own lettuce, kale, and tomatoes and Fort ...

Read More

herb-gardening-made-easy

Herb Gardening Made Easy

Date: April 14, 2014 / By Nancy Olah

I've been lazy about my posts because I've been outside gardening! My first Herb Gardening Made Easy class was a big hit at the York Public Library on April 5th.  People asked great questions and enjoyed taking home samples of my dried herbs, like rosemary, tarragon, oregano, and Bay ...

Read More

Cheddar-Stuffed-Meatloaf

Cheddar-Stuffed Meatloaf Mondays

Date: March 31, 2014 / By Nancy Olah

My carnivore hubby loves meatloaf. So when he asked if we could have meatloaf with my garlic mashed potatoes, how could I refuse? I wanted to do something different than my Mini Meat Loaves from Fool a Carnivore. I was determined to create a dish that looked more like “real meatloaf”. Since meat ...

Read More

basil with rolling pin image

Are Four Extra Steps Needed To Make Great Pesto?

Date: March 28, 2014 / By Nancy Olah

As a veteran pesto maker (35+ years and counting), I was intrigued by  Cook’s Illustrated’s promise of gentler, more well-balanced pesto, without the “bite” of raw garlic. After making their recipe tonight, I have to tell you to not waste your time. My pesto takes about 20 minutes to make – Cook’s ...

Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Page 26
  • Interim pages omitted …
  • Page 38
  • Go to Next Page »

Primary Sidebar

Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

About Nancy » | Contact Nancy »

  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

Get the Report

Button | Get the Free Report

Quick Links

Button | Recipes Button | Cookbooks Button | Cooking Videos Button | Meat Analogues

Article Categories

  • Easy Weekday Recipes
  • Gluten Free
  • Green Living
    • Composting
    • Environment
    • Gardening
    • Health and Nutrition
    • Herbs
    • Interviews
    • Non-Alcoholic Beverages
    • Organic Wine
    • Preparation
    • Travel
  • More Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Celebrations
    • Desserts
    • First Course
    • Holidays
    • Pasta
    • Salads
    • Sides
    • Vegan
  • Product Reviews
  • Slow Cooker Recipes
  • Weekend Recipes

Footer

Placeholder

FAC Logo

Logo | Fool A Carnivore - Retina

About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • French Onion Soup – My Ultimate Cold Weather Comfort Food
  • Vegan Barbecue Worth Eating
  • Meaty Baked Ziti
  • Fusion Fettuccine
  • Summery Seitan with Bulldog BBQ Sauce

Contacts

Contact Nancy → Newsletter Signup

© 2014-2021 Nancy Olah | Privacy Policy | Site by: Lippi & Co.