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Nancy Olah

chicken-reimagined

Chicken Re-Imagined

Date: October 7, 2013 / By Nancy Olah

When people tell me they like eating less meat but need to be gluten-free, I tell them about Beyond Meat.  Great tasting, vegan, gluten-free, non-GMO - what more could you want? I re-imagined one of my favorite pasta recipes with Beyond Meat's Chicken-Free Strips tonight.  I'm learning to cook ...

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meatless-gyros

Meatless Gyros That Can Fool a Carnivore?

Date: October 2, 2013 / By Nancy Olah

Is it possible that I've found a meatless gyros that can fool my carnivore husband? Introducing Viana Veggie Gyros - with just the right amount of spice and a great texture that actually had the mouth feel of meat. You may recall that I gave a less than glowing review of Viana's Kielbasa about ...

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Tempted to Use Products Past Their Prime? DON’T!

Date: September 28, 2013 / By Nancy Olah

My husband I have a very bad habit of buying food products "on sale" thinking that I will eventually use them in one of my new dishes. My advice is that a bargain ain't a bargain if you end up tossing it. Case in point. I found gorgeous baby eggplant at the farmers market - eggplant parmesan ...

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Fall Color in the Mountains? Try Tupelo Honey Cafe!

Date: September 22, 2013 / By Nancy Olah

I’m a vegetarian, I live in the South, surrounded by carnivores. This is a challenge. But I’m comforted that Asheville is emerging as a leader among Green Dining Destinations. Tupelo Honey Café, located in Asheville deserves mention. With two locations in Asheville, they can also be found in ...

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Bratwurst – Can Viana improve upon Tofurky?

Date: September 17, 2013 / By Nancy Olah

Since autumn is fast approaching, I'm working on some new slow cooker recipes that fit the cooler weather.  I was glad to see another brand of veggie Bratwurst at one of my favorite local stores in Charlotte, Healthy Home Market. I wondered whether Viana, a German-made product (distributed in the ...

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old fashioned stuffed peppers

Old Fashioned Stuffed Peppers

Date: September 9, 2013 / By Nancy Olah

Although I already have a great stuffed pepper recipe in Fool a Carnivore (check out Baked Bell Peppers Stuffed with Sausage and Spinach at pp. 69-70), I had a hankering for the more traditional kind of stuffed pepper I remember from childhood. I conferred with Bill and he remembered that rice, ...

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Can Vegan Breaded Shrimp Fool a Carnivore?

Date: September 8, 2013 / By Nancy Olah

My husband is a huge seafood lover, so I have been looking for products that can replicate the taste and texture of seafood.  I made Breaded Vegan Shrimp by Sophie’s Kitchen  tonight and Bill and I were both impressed with the texture and flavor of the vegan shrimp. I had previously tried the ...

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WestSoy Chicken-Style Seitan Gets Two Thumbs Up!

Date: September 2, 2013 / By Nancy Olah

One of my favorite late summer recipes from Fool a Carnivore is Okra and Tomatoes with Chicken. I love this recipe because it is so simple to make and celebrates end of the summer produce that is still at its peak of flavor. We found some beautiful tiny okra pods (which to me means 2” or less) at ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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