I used alternating ovals of eggplant, red pepper, green zucchini, and golden zucchini to make my newest version of a venerable French classic. My Ratatouille is "reeved up" for two reasons. First, it goes around a little like a race track (doesn't it?). Second, I added LightLife Smart Ground to a ...
Share your stories about fooling your family carnivores
I love when people share their stories with me about family members loving my recipes from Fool a Carnivore. Here's one I recently received that made my day. Nancy, I made your 'chicken' picatta the other night and, in Ralph's words, "This is amazing!." Made 4 servings, not sure how filling ...
Eat Well Guide
Check out the Eat Well Guide sponsored by SustainableTable Finding farmers, CSAs, restaurants, bakeries, markets, caterers, and personal chefs that feature local, sustainably sourced, and organic food is as simple as putting in your zip code. This is a great tool because it allows you to ...
Gardein’s Sizzling Szechaun Beefless Strips
Gardein has a new product that I tried last night. I used the technique of baking them in the oven and the consensus from my carnivores was that while they were very tasty, they weren't fooled into thinking they were beef. I personally think that part of the issue may have been in baking them ...
Reduce Your “Foodprint” – $90 Billion in Food Tossed Each Year
Many of us were told as kids to clean our plate because "people were starving in India" (or China, or Bangladesh, or Haiti, depending on our generation). Maybe it was just me, but I never understood the logic of how eating the remaining bits of dinner on my plate would put food into the mouths of ...
Panko Crusted Sausage Meatballs Stuffed with Mozzarella
My guys loved my Panko Crusted Sausage Meatballs last night. What made them special was that they were stuffed with fresh mozzarella. Who can resist a nice crisp crust with a lovely gooey center. Delicious! My husband and son did their manly grilling thing with golden and green zucchini and ...
Keeping Berries Fresher Longer
I love berries: blackberries, blueberries, strawberries, and especially raspberries. This trick may seem obvious, but I'm amazed at how few people store their berries this way. OK - how many of you keep their berries in the same container you bought them . . . and then are dismayed when they ...
Making Manicotti Easy
Do you love manicotti, but hate stuffing those floppy tubular noodles which always seem to tear after they are pre-boiled? Then this tip is for you! If you've tried my Stuffed Shells in Fire Roasted Tomato Sauce from Fool a Carnivore, you can use the same recipe to make manicotti. Manicotti ...
