This is the lasagna recipe that is the star of my introduction—the one that gave me the confidence that I really could fool carnivores. When I was putting the finishing touches on this book, I realized that I had never written it down. I have made many versions of lasagna, and can almost make it ...
Baked Chicken, Okra & Tomatoes over Pepper Jack Grits
Pepper Jack Grits are a perfect companion to this delightful dish. For me, okra was a learned taste. However, after thirty years of living in the South, okra has become a vegetable that I associate with great food. I created this recipe as a way of using up a half pound of okra that didn't ...
Chicken Piccata
I've recently discovered the Gardein™ Lightly Seasoned Chick'n Scallopini in the freezer section of my local supermarket. They are low in calories (90 per 2.5 oz. cutlet) and each cutlet has 14 grams of protein. I use finely chopped Baby Vidalia onions(they look like scallions on steroids), ...
