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Easy Weekday Recipes

tomato-pumpkn-bisque1

Extra Can of Pumpkin Purée? Try My Vegan Tomato Pumpkin Bisque!

Date: December 16, 2013 / By Nancy Olah

If Thanksgiving left you with an extra can of pumpkin purée in your pantry (there were actually four in mine), try this simple Tomato Pumpkin Bisque. It's vegan, low in fat and calories, and so simple to make.  And if you make it with organic pumpkin (try Farmer’s Market Organic Canned Pumpkin) and ...

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meatless-gyros

Meatless Gyros That Can Fool a Carnivore?

Date: October 2, 2013 / By Nancy Olah

Is it possible that I've found a meatless gyros that can fool my carnivore husband? Introducing Viana Veggie Gyros - with just the right amount of spice and a great texture that actually had the mouth feel of meat. You may recall that I gave a less than glowing review of Viana's Kielbasa about ...

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A Different Memorial Day Barbecue

Date: May 28, 2013 / By Nancy Olah

Since barbecue is one of our most popular Memorial Day foods, I decided to slow cook two different kinds of seitan yesterday in my own homemade barbecue sauce. (Recipe to follow, once I refine it a bit!) Baked beans are also traditional, too. But instead of navy or Great Northern beans, I baked ...

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pesto chicken

New Twist on Pesto Chicken

Date: May 16, 2013 / By Nancy Olah

After lots of good feedback on my Pesto Chicken recipe from Fool A Carnivore, I made it tonight with a pepper crusted goat cheese instead of mozzarella and eliminated the pine nuts. It adds a much more sophisticated flavor to what has become a family favorite in our home.  We paired it with a lovely ...

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Almost Egg Salad Sandwiches

Date: May 13, 2013 / By Nancy Olah

If tofu is a four-letter word in your household, don’t let your family know that  this easy Saturday lunch uses tofu instead of eggs. While tofu may never replace eggs in the minds and mouths of the carnivores in your home, you may want to try this sandwich to help them lower their cholesterol.  ...

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Meaty Ziti – Seitan Bolognese

Date: May 9, 2013 / By Nancy Olah

I am always on the lookout for new products. Although I have been using WestSoy Seitan for years, I was delighted to recently discover a new brand - Upton's Naturals. Their Italian Seitan looked intriguing, spiced with garlic, fennel, onion, oregano, and black pepper.I gave it a try in my recipe for ...

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Bangers and Mash – My meatless version earned a 9.5 from my carnivore hubby!

Date: May 3, 2013 / By Nancy Olah

Bangers and Mash is a classic British dish. Even if you’re not a Brit, what carnivore wouldn’t love a huge mound of creamy mashed potatoes, topped with a sausage or two?  Talk about the ultimate comfort food! When I started researching this recipe, the unifying factor seemed to be delicious onion ...

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Sophies Kitchen crab cakes

Can a Vegan Crab Cake Fool a Carnivore?

Date: April 24, 2013 / By Nancy Olah

True confession time: as a Baltimore resident for five years, my husband and I ate many delicious jumbo lump crab cakes. So, I was intrigued to see a new product labeled Vegan Crab Cake by Sophie's Kitchen. The good news is that it is gluten free, soy free, and 100% vegan. At 120 calories, with 170 ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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