Since tomorrow is April Fools' Day, what better time to fool the carnivores in your family? My recipe for Chorizo Seitan Pasta uses Upton's Naturals Seitan and is a dead ringer for a spicy Spanish sausage. Since our son Nick claims Seitan has the most "meat-like" texture of any of my favorite ...
Easy Weekday Recipes
Meaty Seven Layer Bean Dip for your Super Bowl Party
With Super Bowl fast approaching, I decided to re-think a dish that is a fixture at most Super Bowl parties. Although Seven Layer Dip is often a vegetarian dish (one of the few I can eat at parties!), I’ve seen some folks make it with a ground meat layer over the refried beans. That’s why I decided ...
Resolve to Waste Less Food in 2015
Happy New Year! The beginning of each new year is a time about resolutions and goals. One of my goals in 2015 is to waste less food. Our son brought home on winter break from college a barely touched clamshell of Earth Farms Organic Spinach. Although the spinach was past its "best by date," ...
Amazing Beet Pasta
I love beets – always have, always will. Unfortunately, my family doesn’t share my infatuation with beets. I have tried, with moderate success, to get them to tolerate beets. Which is why it is sometimes nice to be a Boy Scout widow. I know that there are worse things in this world to ...
Great Turkey Analogue for Two
Since Thanksgiving is only two weeks away, I figured I better get cracking and start evaluating all the new turkey analogues that have come on the market since last year. Sure, there are some tried and true favorites, like Quorn’s Turk’y Roast. But what if you are having your Thanksgiving meal with ...
Autumn Fix for Pesto Lovers
I don’t know about you, but I LOVE pesto. That’s why we grow so much basil in our herb garden every summer. Only this year’s basil crop was disappointing – to say the least. I don’t know what it was about our Carolina weather, but I had the worst basil crop I’ve had in the past two ...
Tri-Color Pepper Spiderbite Penne
My last post was about the phenomenal local goat cheese in my region of the Carolinas. Inspired by Fishing Creek Creamery's Spiderbite, a unique combination of creamy chèvre with the spicy bite of ghost peppers and a tiny hint of chocolate, I decided to revamp one of our favorite weeknight pasta ...
Sicilian Swiss Chard with Chicken Cutlets
Swiss chard has been one of my favorite greens since childhood. I grew Swiss Chard in my summer garden at Miles School, and always marveled at how different it was in flavor than spinach, collards, and the other greens we grew. Because my mom has macular degeneration, I am very conscious about ...
