According to an article in Food & Wine Magazine, we should stop labeling food as vegan or vegetarian to get more folks to eat it. The source interview in Food Navigator with Bruce Friedrich, Executive Director of Good Food Institute, cited a UK study that eliminating a separate ...
Interviews
Sausage Stuffed Mushrooms for Your Super Bowl Party
Although I am not a big Super Bowl fan, I know that it is a fun opportunity to get together and share good food, fun, and laughs with family and friends. Unfortunately, too often the food that is shared is full of fat, high in calories, and not what we need to put in our bodies. I'd love to ...
Beyond Meat Fools Carnivores on the Today Show!
You know that I love the idea of fooling carnivores into thinking that they are eating meat - when they aren't! When I wrote Fool a Carnivore, Beyond Meat's products weren't available in our area. Luckily, Whole Foods, Publix, and Earth Fare stock Beyond Meat's chicken-free products, and I am ...
My Journey as an Author
Each author's journey from idea to published book is unique. I want to thank Dr. Angela Lauria for having me on her Blog Talk Radio show yesterday afternoon. If you missed my interview on Book Journeys, you can catch it here. I loved having the chance to share how Fool a Carnivore came into ...
My Interview on The Good Life
I had the pleasure of being interviewed by Mike Wreyford on his The Good Life Show. Mike is located in Sacramento and is known as the Wine Guy. His goal is to simplify, enjoy, and share the “World of Wine” for us, and introduce us to the “widest” local assortment, of affordable, quality, ...
