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Green Living

Taking the Meat out of Meatloaf

Date: October 11, 2019 / By Nancy Olah

Has Beyond Beef finally created the perfect plant-based ground beef? This was my first time using Beyond Beef, but I already think it is clearly superior to the LightLife Gimme Lean Beef  product that I used in my Mini Meat Loaves recipe in Fool a Carnivore: Meaty Main Dishes . . . Minus the ...

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The Impossible Burger is too meaty for me

Date: October 2, 2019 / By Nancy Olah

Last week in Orlando, I had my very first opportunity to try The Impossible Burger. My verdict?  The Impossible Burger tastes too much like meat for me. (Hence the confused look of abject  horror on my face!) The Impossible Burger and Beyond Meat's Beyond Burger are actually getting quite a ...

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Need a quick weeknight meal? Try my Lemony Farfalle Chick’n and Asparagus

Date: August 9, 2018 / By Nancy Olah

We’ve all been there. It's hard to balance the needs of your job, your volunteer commitments, your children's schedules, and your own sanity with the desire to make sure that your family is eating a healthy home-cooked meal together every night. [Trust me - it’s even more challenging when you’re ...

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The pasta recipe shared 2.8 million times – with 45% of the calories

Date: July 17, 2018 / By Nancy Olah

Kudos to Julia’s Album for its success in having the most repinned pasta recipe on Pinterest with her Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.  2.8 million repins is positively mind-boggling . . .  but so was the 1028 calorie cost per serving. I knew I had to ...

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Eliminating the “V” Words

Date: January 31, 2018 / By Nancy Olah

According to an article in Food & Wine Magazine, we should stop labeling food as vegan or vegetarian to get more folks to eat it. The source interview in Food Navigator with Bruce Friedrich, Executive Director of Good Food Institute, cited a UK study that eliminating a separate ...

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Could Feijoada be the tastiest black beans and rice dish on the planet?

Date: January 23, 2018 / By Nancy Olah

Feijoada has always been one of my favorite vegan dishes.  I was introduced to it as a junior at Oberlin College when I read Frances Moore Lappe's seminal book, Diet for a Small Planet.  Since  meat analogues and plant-based protein products weren't around in the 1970's, my college version contained ...

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Baked Ziti with Vegan Sausage

Date: January 9, 2018 / By Nancy Olah

  Belated Happy New Year! If your holidays were as hectic as mine were – followed by a seemingly endless string of days of bone-chilling temperatures – you may be looking for a fresh take on a comfort food favorite. One of my all-time favorite comfort foods is baked ziti – but for a ...

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Enhancing Quorn Turk’y Roast for your Thanksgiving Table

Date: November 20, 2017 / By Nancy Olah

If you've read my blog before, you know that  Quorn  Turk'y Roast  is my go-to plant-based protein  for holiday dinners.  And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included  extra virgin olive oil, maple syrup, ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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