• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Fool a Carnivore
  • Home
  • About
    • About Nancy
    • Plant Proteins
  • Recipes
  • Videos
    • Cooking Tips
    • Cooking Videos
  • Cookbooks
    • Fool A Carnivore
    • My Culinary Heroes
  • Contact

Green Living

Saying Farewell to one of my Carnivores

Date: October 10, 2017 / By Nancy Olah

This is a different kind of post for me. No food photos and no recipes today. Just a love letter to my dear son, Nicholas Pace. Nick left home yesterday on Columbus Day to move to Tampa. He’s got great prospects, and I know he’ll have a bright future in a new city. Nick is 24, smart, ...

Read More

Just in time for the 4th – a truly meaty vegan burger!

Date: July 3, 2017 / By Nancy Olah

Vegans and vegetarians rejoice! You finally have a plant-based burger that can compete with the "real meat" burgers at your family's Fourth of July bash.  The cool folks at Beyond Meat have taken the Beast Burger up several notches with  The Beyond Burger. I was thrilled to find it yesterday ...

Read More

Get Your Greens with Chimichurri Sauce

Date: April 11, 2017 / By Nancy Olah

  I discovered this weekend that making chimichurri sauce is even easier than making pesto. This potent fresh green sauce from Argentina combines fresh basil, mint, flat leaf parsley, and cilantro with olive oil, lemon, and garlic and can be made in less than five minutes in a food ...

Read More

How to Cube a Mango in Three Easy Steps

Date: April 6, 2017 / By Nancy Olah

My marketing and social media savvy son, Nick, tells me that I need to do shorter posts more regularly.  Since I usually blog only once I've perfected a recipe after making it multiple times, I'm departing from that   course and will be taking Nick's advice today. Despite the plethora of internet ...

Read More

Can Eating More Plants Help You Live Longer?

Date: March 8, 2017 / By Nancy Olah

According to a recent article in Time, one of the three things you can do to extend your life is to eat way more plants. We all like finding articles that support what we believe, so I was pleased to read that ". . . the healthiest diet is the one in which you eat a lot of plants." With that ...

Read More

Spinach and Kale Pasta (or How to Fool My AMD Parent into Eating What’s Good For Her!)

Date: February 14, 2017 / By Nancy Olah

You probably know that eating cooked dark leafy greens is one of the best ways to lower your risk for Age-Related Macular Degeneration (AMD). But what do you do with a 91 year old mom who turns up her nose at cooked dark green veggies? My solution? Mix them with pasta! Since pasta is the one ...

Read More

Oven Baked Ratatouille with Vegan Spinach Pesto Sausage

Date: January 17, 2017 / By Nancy Olah

Finding a new way to make a favorite dish is always fun. That's one of the reasons I continue to subscribe to both the print and online editions of  Cook's Illustrated and Cook's Country, even though a lot of their recipes contain meat and chicken. I love the fact that their super smart cooks do ...

Read More

Healthy Breakfasts Made Simple

Date: January 3, 2017 / By Nancy Olah

Happy New Year! A lot of us begin each new year with the very best of intentions. Have you ever resolved to lose weight or eat a more healthy diet? Three of the best resolutions to start your new year off right are to minimize refined sugar and red meat, and to maximize the amount of whole ...

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 8
  • Go to Next Page »

Primary Sidebar

Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

About Nancy » | Contact Nancy »

  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

Get the Report

Button | Get the Free Report

Quick Links

Button | Recipes Button | Cookbooks Button | Cooking Videos Button | Meat Analogues

Article Categories

  • Easy Weekday Recipes
  • Gluten Free
  • Green Living
    • Composting
    • Environment
    • Gardening
    • Health and Nutrition
    • Herbs
    • Interviews
    • Non-Alcoholic Beverages
    • Organic Wine
    • Preparation
    • Travel
  • More Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Celebrations
    • Desserts
    • First Course
    • Holidays
    • Pasta
    • Salads
    • Sides
    • Vegan
  • Product Reviews
  • Slow Cooker Recipes
  • Weekend Recipes

Footer

Placeholder

FAC Logo

Logo | Fool A Carnivore - Retina

About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • Meaty Baked Ziti
  • Fusion Fettuccine
  • Summery Seitan with Bulldog BBQ Sauce
  • Making Granola is easier (and cheaper) than you think
  • Can Dry January Lead to Damp February?

Contacts

Contact Nancy → Newsletter Signup

© 2014-2021 Nancy Olah | Privacy Policy | Site by: Lippi & Co.