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Green Living

Organic Butternut Squash Soup – Simple, Tasty, and Vegan!

Date: December 16, 2016 / By Nancy Olah

It seems like every restaurant I go into these chilly winter days has butternut squash soup on its menu. Since many restaurants are still fairly meat-centric, it's a tempting alternative. But then I need to quiz the server about whether it is made with dairy  . . . or chicken stock. It's ...

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My Kimchi Conundrum

Date: December 6, 2016 / By Nancy Olah

I really, really, really wanted to like Kimchi . . .  Friends had raved about it . . . I'd read online blogs about its powerful probiotic punch . . . And since I adore sauerkraut and am totally sold on the powerful health benefits of probiotics, I thought I would give making my own Kimchi a ...

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Beating the high cost of organic produce

Date: July 22, 2016 / By Nancy Olah

  Every week, I spend at least $100 and 2 hours of my Saturday morning shopping for organic produce at the Charlotte Regional Farmers Market.  I don't know about you, but that's a lot of time and $$ to me! In an effort to free up my Saturday mornings, I decided to try Absolute ...

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Aduki Bean Sweet Potato Chili

Date: June 22, 2016 / By Nancy Olah

Wow, it's been a long time since I found the time to blog! Our phenomenal annual scuba diving trip to Pirates Point Resort on Little Cayman followed by a business trip to Detroit really cut into my cooking (and blogging) time! When I return home from a trip, I'm always faced with a less than ...

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A Cure for the Juicer’s Dilemma

Date: May 6, 2016 / By Nancy Olah

  In my quest to control food waste, I've been vexed by the sheer volume of pulp created by juicing. I juice several times a week for breakfast, and am always astonished at the relatively small amount of juice I get from a huge amount of veggies.  And although I've been religiously using the pulp ...

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Fresher Produce Means Less Waste

Date: May 2, 2016 / By Nancy Olah

In a previous post on the problem of global food waste, I admitted that the very first place to eliminate food waste is in your own kitchen. I have a bad habit of seeing so much wonderful produce at the Charlotte Regional Farmers Market that I tend to overbuy on Saturday mornings. I also try to ...

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Waste not, want not

Date: April 8, 2016 / By Nancy Olah

“Waste not, want not” was a phrase I heard a lot in my youth. I always took it to mean that I shouldn’t waste something because I might need it in the future. We all need to use all of our food resources more wisely – and no article makes that case more clearly than National Geographic’s ...

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What does it mean to be 80% Vegan?

Date: January 2, 2016 / By Nancy Olah

Happy New Year! One of my goals this year is to re-think my cooking and eating so that I am eating 80% vegan. I've tried many times to eat 100% vegan and find that it is not sustainable because I am just craving too many delicious ingredients that I love. Take last night, for ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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