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More Recipes

Meaty Baked Ziti

Date: May 8, 2025 / By Nancy Olah

Lasagna is one of my favorite pasta dishes. It’s my go to dish for a crowd and the very first recipe I wrote for my Fool a Carnivore cookbook. I’ve been thinking about ways to make it simpler to assemble while still providing all the elements of a great tasting lasagna. I’ve decided that layering ...

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Fusion Fettuccine

Date: February 19, 2025 / By Nancy Olah

Vegan caviar made from seaweed? I continue to be amazed at the plant-based versions of foods that I thought I would never eat again! I initially bought Caviart® plant-based caviar to motivate me to improve my sushi-making skills or to garnish blini (thin Russian buckwheat pancakes).  Both dishes ...

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Summery Seitan with Bulldog BBQ Sauce

Date: August 8, 2024 / By Nancy Olah

As an Ohio transplant to the Carolinas who doesn't eat meat, I've never gotten into the debate about which state has the best barbecue sauce.  North Carolinians love vinegar based barbecue sauce, whereas South Carolinians swear by a tangy mustard based sauce.  I recently discovered a type of ...

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Making Granola is easier (and cheaper) than you think

Date: July 13, 2024 / By Nancy Olah

I recently learned that granola is a 3.7 billion commodity. If you buy grocery store granola and want to lower your food budget, granola is very easy to make and its ingredients cost a fraction of the cost of packaged granola.  My recipe takes ten minutes of active work, thirty minutes in the oven, ...

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My Savory Dry Rub Adds Zing to Celebration Roast

Date: December 18, 2023 / By Nancy Olah

Celebration Roast by Field Roast is a welcome addition to your holiday table . . . with a few simple tweaks that can take it from good to great!  This year I spread my Savory Dry Rub on the oiled surface of the Roast before putting it in the oven - which dramatically improved its flavor.  Just like ...

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Chili Crisp Chick’n Scallopini

Date: October 25, 2023 / By Nancy Olah

For the past two years, I’ve been obsessed with Fly By Jing Sichuan Chili Crisp. But last night was the first time I used Fly By Jing Chili Crisp Vin as a marinade for Gardein Lightly Seasoned Chick’n Scallopini.  Not counting the marinating time (roughly two hours in the fridge, during which I also ...

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Vegetarian Travel in Northern Italy

Date: April 4, 2023 / By Nancy Olah

Long time, no blog.  The reason is our March trip to Milan (in the Lombardy region), Rapallo (in Liguria), The Laghne (Piedmont wine country), and the unbelievable amount of planning involved with making that trip happen.  (Did I mention that I was also trying to learn at least a modicum of Italian ...

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Quick Chick’n Piccata for Two with Fruity Brussels Sprouts

Date: January 24, 2023 / By Nancy Olah

My slow cooker gets a lot of use during the winter months. But sometimes I don't have the time to prep early in the day and am scrambling to come up with a quick dinner that I can have on the table in 20-30 minutes. That's when an old standby like Gardein's Chick'n Scallopini comes out of my freezer ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • Meaty Baked Ziti
  • Fusion Fettuccine
  • Summery Seitan with Bulldog BBQ Sauce
  • Making Granola is easier (and cheaper) than you think
  • Can Dry January Lead to Damp February?

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