True confession time: as a Baltimore resident for five years, my husband and I ate many delicious jumbo lump crab cakes. So, I was intrigued to see a new product labeled Vegan Crab Cake by Sophie's Kitchen. The good news is that it is gluten free, soy free, and 100% vegan. At 120 calories, with 170 ...
Appetizers
Spanish Cooking . . . with a Vegetarian Twist!
I was glad that my four students unanimously asked for Spanish cuisine for our cooking class last Sunday. While I can cook Italian dishes in my sleep, it was definitely a challenge to create some new recipes, research Spanish wines, olives, and cheeses, and learn how to make a delectable flan – ...
