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Making Granola is easier (and cheaper) than you think

Date: July 13, 2024 / By Nancy Olah

I recently learned that granola is a 3.7 billion commodity. If you buy grocery store granola and want to lower your food budget, granola is very easy to make and its ingredients cost a fraction of the cost of packaged granola.  My recipe takes ten minutes of active work, thirty minutes in the oven, ...

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Pandemic Pantry Risotto

Date: April 20, 2020 / By Nancy Olah

Day 30 of the pandemic means that I cook very differently than I used to. April normally means bringing home fresh picked asparagus from the Farmers Market to make asparagus risotto.  Now, instead of going to the market or the grocery store, I try to rely on my freezer, my pantry, and my ...

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An easy green smoothie even a kale-hater will love

Date: March 29, 2017 / By Nancy Olah

My son Nick is not a kale fan. Of course, how many red-blooded 23-year old American guys are? But he when I asked him if he was willing to drink a kale smoothie with some fresh pineapple that was left from my delicious stir fry with Gardein Sweet & Sour Porkless Bites, he was at least ...

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Mexican Bell Pepper and Vegan Chorizo Casserole

Date: February 7, 2017 / By Nancy Olah

I know that a lot of folks like Mexican Mondays or Taco Tuesdays, and I'm all for expanding my repertoire of delicious food from south of the border. This dish is loosely based on an old favorite from the classic Moosewood Cookbook, but with a lot more protein because of the addition of a 12 ...

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Healthy Breakfasts Made Simple

Date: January 3, 2017 / By Nancy Olah

Happy New Year! A lot of us begin each new year with the very best of intentions. Have you ever resolved to lose weight or eat a more healthy diet? Three of the best resolutions to start your new year off right are to minimize refined sugar and red meat, and to maximize the amount of whole ...

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A Cure for the Juicer’s Dilemma

Date: May 6, 2016 / By Nancy Olah

  In my quest to control food waste, I've been vexed by the sheer volume of pulp created by juicing. I juice several times a week for breakfast, and am always astonished at the relatively small amount of juice I get from a huge amount of veggies.  And although I've been religiously using the pulp ...

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Mountain Man – Out of the Campfire and into your Kitchen!

Date: November 17, 2015 / By Nancy Olah

  This is my fresh take on a traditional Boy Scout camping classic. After a camping trip a few years ago, our son Nick described how they layered sliced raw potatoes in a well-greased Dutch oven, with raw eggs, onion, and sausage on top. The Scouts would then cover the Dutch oven and bake the ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • Meaty Baked Ziti
  • Fusion Fettuccine
  • Summery Seitan with Bulldog BBQ Sauce
  • Making Granola is easier (and cheaper) than you think
  • Can Dry January Lead to Damp February?

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