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Celebrations

Spinach Chorizo Enchiladas for Cinque de Mayo

Date: April 27, 2018 / By Nancy Olah

  Since Cinque de Mayo is just a week away, I wanted to put a fresh spin on enchiladas with my favorite plant-based chorizo, El Zapatista from my friends at No Evil Foods. Since we wanted it loaded with veggies and our favorite chorizo plant meat, we included sauted onions, yellow ...

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Enhancing Quorn Turk’y Roast for your Thanksgiving Table

Date: November 20, 2017 / By Nancy Olah

If you've read my blog before, you know that  Quorn  Turk'y Roast  is my go-to plant-based protein  for holiday dinners.  And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included  extra virgin olive oil, maple syrup, ...

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Antipasti that will please your carnivores

Date: May 24, 2016 / By Nancy Olah

Have you ever agonized over what to serve as a first course for a special meal? Case in point.  Our son, Nick, wanted to have a few close friends over to celebrate his 23rd birthday this past Saturday.  He chose ravioli as the main course - and what goes well before the pasta? The antipasti, of ...

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Vegan Seven Layer Dip

Date: February 5, 2016 / By Nancy Olah

Since our Carolina Panthers are the odds-on favorite to win Super Bowl 50, you better believe that I’ll be cheering them on with my family and some good friends this Sunday. And I can’t think of a better Super Bowl appetizer than Mexican Seven Layer Dip. Although Seven Layer Dip is often a ...

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My Maple-Glazed Quorn Turk’y Roast will sweeten up your holiday meal

Date: December 22, 2015 / By Nancy Olah

  I've been eager to share the great new recipe I came up with at Thanksgiving for  Quorn  Turk'y Roast. Unfortunately,  in our haste to eat it, I failed to take photos of the finished meal. So, I had to wait until it was almost Christmas to try this out again - and man, it's even better with a ...

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Celebrating My Mom’s 90th Birthday with Vodka Pasta

Date: August 19, 2015 / By Nancy Olah

  Celebrating life’s milestones with family and friends is one of my greatest pleasures. Last Thursday, I was thrilled to host a dinner party for my remarkable mother’s 90th birthday. Ida Menage Olah (known as Eda to her Cleveland family and friends) doesn’t like to be the center of ...

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Meaty Seven Layer Bean Dip for your Super Bowl Party

Date: January 25, 2015 / By Nancy Olah

With Super Bowl fast approaching, I decided to re-think a dish that is a fixture at most Super Bowl parties. Although Seven Layer Dip is often a vegetarian dish (one of the few I can eat at parties!), I’ve seen some folks make it with a ground meat layer over the refried beans. That’s why I decided ...

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Cooking Collards for a Crowd

Date: January 1, 2015 / By Nancy Olah

Happy New Year! Hopefully, you're in the process of making your own version of a New Year's Day Good Luck Dinner. In Italy, they eat green lentils and a spicy pork sausage.  In Denmark, they eat stewed kale, boiled cod, and pork. And in Poland, they eat pork and sauerkraut. Personally, I've ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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