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First Course

Baked Stuffed Zucchini Blossoms

Date: October 3, 2018 / By Nancy Olah

Did you know that zucchini blossoms are not only edible - they are delectable! Many of the friendly Asian farmers in Building A at the Charlotte Regional Farmers Market are selling zucchini blossoms in the fall as well as the spring. That's good news for me because stuffed zucchini blossoms ...

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Spicy Corn and Black Bean Salad . . . the Perfect Side for Tailgating!

Date: October 17, 2017 / By Nancy Olah

My son Nick called me from his new apartment in Tampa this week because he was looking for a great side dish for his very first dinner party. He originally wanted to make the stuffed poblanos that he and I made a couple of months ago. Unfortunately, he bought jalapeños instead of poblanos . . ...

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Tomatoes Stuffed with Sweet Corn and Lemon-Basil Chèvre

Date: September 26, 2017 / By Nancy Olah

Looking for an easy alternative to the same old boring side salad? How about a plump juicy tomato stuffed with some late summer sweet corn and creamy lemon-basil chevre from Uno Alla Volta (UAV)? Since my buddy, Zack Gadberry, cheese master extraordinaire, makes some of the most delicious ...

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Are you tired of salads?

Date: July 10, 2016 / By Nancy Olah

  If you're tired of salads (or smoothies) as a cool way of getting your fresh raw veggies, think about chilled soups for the hot summer months for a refreshing change of pace. Sure, everyone has heard of gazpacho - what a fabulous summer soup!  Lots of tomatoes, peppers, cucumbers, scallions, ...

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Antipasti that will please your carnivores

Date: May 24, 2016 / By Nancy Olah

Have you ever agonized over what to serve as a first course for a special meal? Case in point.  Our son, Nick, wanted to have a few close friends over to celebrate his 23rd birthday this past Saturday.  He chose ravioli as the main course - and what goes well before the pasta? The antipasti, of ...

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No Evil Foods is a Game Changer when it comes to Italian Sausage!

Date: October 16, 2015 / By Nancy Olah

  I often receive comments about plant-based protein being “processed food.” I’ve found a new company in Asheville, North Carolina called No Evil Foods that makes an amazing vegan Hot Italian Sausage they call “The Stallion” with eight simple ingredients – all of which are non-GMO and three of ...

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Celebrating My Mom’s 90th Birthday with Vodka Pasta

Date: August 19, 2015 / By Nancy Olah

  Celebrating life’s milestones with family and friends is one of my greatest pleasures. Last Thursday, I was thrilled to host a dinner party for my remarkable mother’s 90th birthday. Ida Menage Olah (known as Eda to her Cleveland family and friends) doesn’t like to be the center of ...

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Before Watermelon and Cherry Tomato Season Ends . . .

Date: September 8, 2014 / By Nancy Olah

The peak season for both watermelon and cherry tomatoes is approaching its end. Since I love the beautiful array of colors in the gorgeous artisan cherry tomatoes I've written about before, I decided to throw caution to the wind and combine these two unlikely ingredients! While I've previously ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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