It seems like every restaurant I go into these chilly winter days has butternut squash soup on its menu. Since many restaurants are still fairly meat-centric, it's a tempting alternative. But then I need to quiz the server about whether it is made with dairy . . . or chicken stock. It's ...
More Recipes
My Kimchi Conundrum
I really, really, really wanted to like Kimchi . . . Friends had raved about it . . . I'd read online blogs about its powerful probiotic punch . . . And since I adore sauerkraut and am totally sold on the powerful health benefits of probiotics, I thought I would give making my own Kimchi a ...
Old Bay Rescues Quorn Turk’y Roast
For those of you already thawing a Quorn Turk'y Roast for tomorrow's Thanksgiving dinner, you may be wondering if there is an easy way to make it more palatable. I know that this is an eleventh hour post, but I experimented last night with a new marinade and was excited to share it with ...
Whole Wheat Pasta with Broccoli, Sausage, and Roasted Tomatoes
I’ve been searching for a long time for a really good brand of whole wheat pasta. Who knew that I’d have to travel all the way to Eataly to find a brand that my carnivores liked, rather than tolerated! Yes, a recent trip to Manhattan allowed me to experience the sheer magic of all ...
Sicilian Cauliflower Sausage Pasta
My last post extolled the virtues of Eastern European flavors, but today I'm writing about a dish that represents my Sicilian heritage. That's right - I'm a certified mongrel! My father's parents were immigrants from Hungary and my mom's folks came from Sicily. I often tell people that I'm ...
Linguine with Sausage Ragu – an Easy Vegan Sunday Gravy that even a Carnivore will love!
One of my easiest and most satisfying recipes in the slow cooker is my vegan version of Sunday gravy - a well-loved staple in the home of every Italian family. I have a much more complicated version in Fool a Carnivore (check out Pasta with Bolognese Sauce on pages 39-40 of my book), but I wanted ...
Plum and Peach Kuchen
Before the luscious peaches and plums are gone for the season, I hope you will try my Plum and Peach Kuchen. I don't normally publish dessert recipes, but this was low in sugar, high in flavor, and so darn easy to make that I decided to depart from my normal format. I was blessed recently with ...
Butternut Squash and Bacon Sauce with Fusilli
Bacon is without question the hardest meat to replicate using plant-based sources. Trust me - I've tried! Although I am not a fan of most MorningStar Farms products, its Veggie Bacon Strips are still my go-to source for close to real bacon flavor and crunch. The cooler weather had me ...
