• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Fool a Carnivore
  • Home
  • About
    • About Nancy
    • Plant Proteins
  • Recipes
  • Videos
    • Cooking Tips
    • Cooking Videos
  • Cookbooks
    • Fool A Carnivore
    • My Culinary Heroes
  • Contact

Sides

butternut-vegan-mac n chee

Butternut Vegan “Mac ‘n Cheese”

Date: March 3, 2013 / By Nancy Olah

One of the things I love about cooking is that inspiration can come from almost anywhere. Recently, I saw a recipe in PureWow that touted a grown up Mac 'n Cheese made with minimal dairy adapted from a version served by super-chef Jason Neroni, at his LA hotspot, Superba Snack Bar. Neroni used ...

Read More

mardis gras food

Mardis Gras – Vegan Style!

Date: February 12, 2013 / By Nancy Olah

When I reminded my sweet husband two days ago that today would be Mardi Gras, and that I planned to make a Cajun dish and we would celebrate wearing beads – he looked at me like I was nuts! He told me that our son was in college and that he assumed I only created these celebratory dinners in the ...

Read More

Mardi Gras is One Week Away – Make my Vegan Gumbo!

Date: February 5, 2013 / By Nancy Olah

We love Mardi Gras in our home! Even though traditional versions of Gumbo and Jambalaya have lots of meat, that has never stopped us from enjoying them. I made a delicious version of the Gumbo from my book, Fool a Carnivore, this past weekend and discovered that I had neglected to tell you ...

Read More

basil

Be Good to your Basil this Weekend

Date: September 13, 2012 / By Nancy Olah

As summer fades into fall, don’t forget about your precious basil plants. If they are starting to flower and turn woody, you may still be able to get several more weeks of good production if you act now. Go out to your garden and pinch back all of the flowering tops. My plants are enormous by this ...

Read More

okra garden pic

Two Inch Okra and a Hot Tip

Date: August 17, 2012 / By Nancy Olah

For those of you who want to make jambalaya, gumbo, or other Cajun favorites, look for two-inch okra in your local farmers' markets. Mid-to-late August is prime okra time here in the South, and you need to pick through the piles of fresh okra and get the smallest ones you can find. Large okra can ...

Read More

guy with video camera

Shooting a Cooking Video

Date: July 24, 2012 / By Nancy Olah

I thought writing a cookbook was hard – then I discovered what it takes to shoot eleven cooking videos in one day! On Thursday, July 19th I had the opportunity to display my cooking skills for an eight hour video shoot with a young filmmaker named Juan Ossa, and his assistant, Natasha Yakimenko. How ...

Read More

Onions picture

An Ode to Onions

Date: May 21, 2012 / By Nancy Olah

What is the very first thing you should do when you don't know what to cook? The answer is simple: chop an onion and sauté it in olive oil. 95% of my recipes have this as a first step. Honestly, I can’t count the number of times I’ve called my husband while I am stuck in traffic and said, ...

Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11

Primary Sidebar

Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

About Nancy » | Contact Nancy »

  • Email
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

Get the Report

Button | Get the Free Report

Quick Links

Button | Recipes Button | Cookbooks Button | Cooking Videos Button | Meat Analogues

Article Categories

  • Easy Weekday Recipes
  • Gluten Free
  • Green Living
    • Composting
    • Environment
    • Gardening
    • Health and Nutrition
    • Herbs
    • Interviews
    • Non-Alcoholic Beverages
    • Organic Wine
    • Preparation
    • Travel
  • More Recipes
    • Appetizers
    • Breakfast
    • Brunch
    • Celebrations
    • Desserts
    • First Course
    • Holidays
    • Pasta
    • Salads
    • Sides
    • Vegan
  • Product Reviews
  • Slow Cooker Recipes
  • Weekend Recipes

Footer

Placeholder

FAC Logo

Logo | Fool A Carnivore - Retina

About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

  • Meaty Baked Ziti
  • Fusion Fettuccine
  • Summery Seitan with Bulldog BBQ Sauce
  • Making Granola is easier (and cheaper) than you think
  • Can Dry January Lead to Damp February?

Contacts

Contact Nancy → Newsletter Signup

© 2014-2021 Nancy Olah | Privacy Policy | Site by: Lippi & Co.