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Loaded Baked Potatoes Stuffed with Gorgonzola and Benevolent Bacon

Date: June 20, 2017 / By Nancy Olah

It's hard for carnivores to imagine life without bacon. And unfortunately, most of the plant-based bacon products aren't very good. Trust me, I've tried them all! Sweet Earth Hickory & Sage Benevolent Bacon is one of the newer products, and I was pleasantly surprised at how well it ...

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Pesto Pasta with Quorn’s New Vegan Chik’n Tenders

Date: June 1, 2017 / By Nancy Olah

  I am thrilled to find that Quorn is now marketing its vegan products in the US! I've been a big fan of Quorn Meatless and Soy-Free Chik'n Tenders for many years, and I've long wondered why Quorn Vegan Pieces (as they are called in the UK) weren't available in America. Well wonder no ...

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Get Your Greens with Chimichurri Sauce

Date: April 11, 2017 / By Nancy Olah

  I discovered this weekend that making chimichurri sauce is even easier than making pesto. This potent fresh green sauce from Argentina combines fresh basil, mint, flat leaf parsley, and cilantro with olive oil, lemon, and garlic and can be made in less than five minutes in a food ...

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How to Cube a Mango in Three Easy Steps

Date: April 6, 2017 / By Nancy Olah

My marketing and social media savvy son, Nick, tells me that I need to do shorter posts more regularly.  Since I usually blog only once I've perfected a recipe after making it multiple times, I'm departing from that   course and will be taking Nick's advice today. Despite the plethora of internet ...

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Can Eating More Plants Help You Live Longer?

Date: March 8, 2017 / By Nancy Olah

According to a recent article in Time, one of the three things you can do to extend your life is to eat way more plants. We all like finding articles that support what we believe, so I was pleased to read that ". . . the healthiest diet is the one in which you eat a lot of plants." With that ...

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My Kimchi Conundrum

Date: December 6, 2016 / By Nancy Olah

I really, really, really wanted to like Kimchi . . .  Friends had raved about it . . . I'd read online blogs about its powerful probiotic punch . . . And since I adore sauerkraut and am totally sold on the powerful health benefits of probiotics, I thought I would give making my own Kimchi a ...

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The BBQ Battle – WestSoy Seitan vs. Tofurky Chik’n

Date: March 8, 2016 / By Nancy Olah

My carnivores are Southern to the core, so BBQ has a special place in their hearts - and in their tummies! Since I had a very busy day, I decided to pit two very different BBQ meat analogues against each other.  We've had WestSoy Seitan Pulled BBQ before, but Tofurky's Slow Roasted Chick'n ...

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Brazilian Feijoada Redux

Date: January 25, 2016 / By Nancy Olah

Maybe it’s being snowbound in the Carolinas because of  Winter Storm Jonas . . . Or maybe it’s binge-watching Mozart in the Jungle . . . But I’ve been craving Brazilian food. (OK, I know that Rodrigo is from Mexico City, but I’m at the point in Season 2 where the New York Symphony is ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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