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Caribbean cooking – vegan style!

Date: January 18, 2016 / By Nancy Olah

  In looking at other cultures that use few dairy products in their cooking, I thought it would be fun to develop some recipes using ingredients commonly found in Caribbean cooking. Like my last post on Chicken-free Tagine, this is not an authentic, traditional recipe or based on the ...

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Chicken-free Tagine

Date: January 11, 2016 / By Nancy Olah

In my quest for new ideas for vegan recipes, I've realized that I need to explore other cultures that are less dairy-dependent than the cuisines of Italy and France - my two long-time favorites. Our fridge was short on fresh veggies, so I needed to make a pantry-centric dinner one night last week . ...

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My Maple-Glazed Quorn Turk’y Roast will sweeten up your holiday meal

Date: December 22, 2015 / By Nancy Olah

  I've been eager to share the great new recipe I came up with at Thanksgiving for  Quorn  Turk'y Roast. Unfortunately,  in our haste to eat it, I failed to take photos of the finished meal. So, I had to wait until it was almost Christmas to try this out again - and man, it's even better with a ...

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Is Sesame Chicken Possible – without the Chicken?

Date: October 20, 2015 / By Nancy Olah

Ever since our son Nick came home from Stetson after graduation, he has been craving Sesame Chicken. But not just any Sesame Chicken – apparently Top’s China was the favorite place for starving Stetson students to gorge on this Chinese staple in DeLand, Florida. Since Nick knows that I’m not ...

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No Evil Foods is a Game Changer when it comes to Italian Sausage!

Date: October 16, 2015 / By Nancy Olah

  I often receive comments about plant-based protein being “processed food.” I’ve found a new company in Asheville, North Carolina called No Evil Foods that makes an amazing vegan Hot Italian Sausage they call “The Stallion” with eight simple ingredients – all of which are non-GMO and three of ...

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Why Forcing Students to Eat Vegetables Backfired

Date: October 7, 2015 / By Nancy Olah

Was anyone besides me not surprised to learn that students are throwing away more of their vegetables and fruits now that schools are required to include them in school lunches? Researchers found that students were throwing away fruits and veggies at a rate that was 56% higher than before the foods ...

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Chorizo Enchiladas

Date: September 26, 2015 / By Nancy Olah

Please excuse my long absence from my blog. The month of September has sped by with way too much of my time spent on two of my volunteer passions: mock trial and green buildings. As the attorney coach for the York Preparatory Academy mock trial team, I accompanied our team of talented high ...

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sausage-stuffed-mushrooms

Sausage Stuffed Mushrooms for Your Super Bowl Party

Date: January 28, 2015 / By Nancy Olah

Although I am not a big Super Bowl fan, I know that it is a fun opportunity to get together and share good food, fun, and laughs with family and friends. Unfortunately, too often the food that is shared is full of fat, high in calories, and not what we need to put in our bodies. I'd love to ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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