If you are looking for a super easy main dish salad for a hot summer evening, look no further! This colorful protein-rich dish makes good use of fresh sweet corn, as well as red pepper, celery, red onion, and juicy mangos. The only cooking involved is the three minutes it takes to sauté the ...
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Share your stories about fooling your family carnivores
I love when people share their stories with me about family members loving my recipes from Fool a Carnivore. Here's one I recently received that made my day. Nancy, I made your 'chicken' picatta the other night and, in Ralph's words, "This is amazing!." Made 4 servings, not sure how filling ...
Eat Well Guide
Check out the Eat Well Guide sponsored by SustainableTable Finding farmers, CSAs, restaurants, bakeries, markets, caterers, and personal chefs that feature local, sustainably sourced, and organic food is as simple as putting in your zip code. This is a great tool because it allows you to ...
Reduce Your “Foodprint” – $90 Billion in Food Tossed Each Year
Many of us were told as kids to clean our plate because "people were starving in India" (or China, or Bangladesh, or Haiti, depending on our generation). Maybe it was just me, but I never understood the logic of how eating the remaining bits of dinner on my plate would put food into the mouths of ...
Panko Crusted Sausage Meatballs Stuffed with Mozzarella
My guys loved my Panko Crusted Sausage Meatballs last night. What made them special was that they were stuffed with fresh mozzarella. Who can resist a nice crisp crust with a lovely gooey center. Delicious! My husband and son did their manly grilling thing with golden and green zucchini and ...
Keeping Berries Fresher Longer
I love berries: blackberries, blueberries, strawberries, and especially raspberries. This trick may seem obvious, but I'm amazed at how few people store their berries this way. OK - how many of you keep their berries in the same container you bought them . . . and then are dismayed when they ...
Making Manicotti Easy
Do you love manicotti, but hate stuffing those floppy tubular noodles which always seem to tear after they are pre-boiled? Then this tip is for you! If you've tried my Stuffed Shells in Fire Roasted Tomato Sauce from Fool a Carnivore, you can use the same recipe to make manicotti. Manicotti ...
Book Review: Fool a Carnivore on Griffin’s Honey Blog
I love my sister bloggers! Please check out the review of my book, Fool a Carnivore, by Heather, a contributing blogger on Griffin's Honey - a Frugal Mom. Heather is a carnivore who gave some of my recipes a try . . . and liked them! Many thanks for the great review, Heather! Read her review ...
