People often tell me that they no longer eat beef or pork - but wouldn't dream of giving up chicken! Although I choose not to eat chicken, I am always surprised when people tell me that they have used "real chicken" in my Fool a Carnivore recipes that are ...
Product Reviews
What do two Canadian companies know about Southern Ribs?
Since I’m married to a dyed in the wool Southern carnivore, you can imagine that he loves ribs. Yes, those delectable gnaw the meat off the bones things that aren’t that appealing to me. But I vowed to try to find my husband something meatless that might be an acceptable stand-in . . . As luck ...
Free Class Next Saturday at York Public Library
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Is a Vegan Pot Roast Possible?
What current or former carnivore doesn’t fondly remember pot roast? My mom didn’t have a slow cooker (they weren’t invented it back in the 1960’s) but she made a darn good pot roast for Sunday dinner, cooking it slowly in her gas oven. I think my vegan pot roast is pretty darn close to the real ...
Does Fig Food Co. Make the Best Organic Black Beans?
Cold winter days leave me hankering for warm, nourishing soups and stews - especially ones I can create effortlessly in my slow cooker. Although it is always better (and cheaper) to make your own beans from dried beans, my busy schedule means that I am always looking for shortcuts that don't ...
New Video Book Trailer
Please take 30 seconds and check out my new video book trailer for my Fool A Carnivore cookbook! I'd love to get your feedback! https://www.youtube.com/watch?v=BxtGckXI1Tc&feature=youtu.be Fool A Carnivore video trailer ...
A Different Way of Welcoming 2014
Our home was hoppin’ last night – our friends and neighbors feasted on three different types of Hoppin’ John, collards, and cornbread. My guess is that all of them are meat eaters, and yet no one complained about the lack of animal protein in my dishes. My Hoppin’ John recipe for a crowd has ...
Extra Can of Pumpkin Purée? Try My Vegan Tomato Pumpkin Bisque!
If Thanksgiving left you with an extra can of pumpkin purée in your pantry (there were actually four in mine), try this simple Tomato Pumpkin Bisque. It's vegan, low in fat and calories, and so simple to make. And if you make it with organic pumpkin (try Farmer’s Market Organic Canned Pumpkin) and ...
