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Slow Cooker Recipes

Brazilian Feijoada Redux

Date: January 25, 2016 / By Nancy Olah

Maybe it’s being snowbound in the Carolinas because of  Winter Storm Jonas . . . Or maybe it’s binge-watching Mozart in the Jungle . . . But I’ve been craving Brazilian food. (OK, I know that Rodrigo is from Mexico City, but I’m at the point in Season 2 where the New York Symphony is ...

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Caribbean cooking – vegan style!

Date: January 18, 2016 / By Nancy Olah

  In looking at other cultures that use few dairy products in their cooking, I thought it would be fun to develop some recipes using ingredients commonly found in Caribbean cooking. Like my last post on Chicken-free Tagine, this is not an authentic, traditional recipe or based on the ...

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What does it mean to be 80% Vegan?

Date: January 2, 2016 / By Nancy Olah

Happy New Year! One of my goals this year is to re-think my cooking and eating so that I am eating 80% vegan. I've tried many times to eat 100% vegan and find that it is not sustainable because I am just craving too many delicious ingredients that I love. Take last night, for ...

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Slow Cooker Baked Ziti

Date: November 2, 2015 / By Nancy Olah

Baked Ziti is a hearty, stick to your ribs, child-friendly comfort food dinner that is easily made in the slow cooker.  For years, I par-boiled the ziti, layered it in a baking dish with sauce, ricotta, and a vegetarian ground meat or sausage layer, and then baked it in the oven. I recently woke up ...

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Slow cookers are not just for winter meals

Date: May 15, 2015 / By Nancy Olah

  I bought a lovely organic cabbage at the farmers market a couple of weeks ago with the intention of making coleslaw. When I found the aging cabbage in the bottom of my produce bin the other day (remember, I have three refrigerators), I knew that my only viable option was to use it in a ...

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Hungarian Stuffed Cabbage

Date: March 5, 2015 / By Nancy Olah

With all the cold, damp, rainy or snowy weather we have been experiencing lately in the Carolinas, I have gone back to my roots to re-discover some "stick to the ribs" meals I grew up with as a child in Cleveland. My ethnic background is Italian (actually Sicilian on my mother's side) and ...

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Cooking Collards for a Crowd

Date: January 1, 2015 / By Nancy Olah

Happy New Year! Hopefully, you're in the process of making your own version of a New Year's Day Good Luck Dinner. In Italy, they eat green lentils and a spicy pork sausage.  In Denmark, they eat stewed kale, boiled cod, and pork. And in Poland, they eat pork and sauerkraut. Personally, I've ...

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Beyond Meat Puts the Carne Back into Chili

Date: October 30, 2014 / By Nancy Olah

    When the weather starts to turn cool, I always turn to my slow cooker. My Cuisinart Cook Central Mulit-Function Cooker has truly revolutionized how I make dinner. No longer do I have to separately sauté in another pan that needs to be washed. Now I do everything in this wonderful ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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