I love when people share their stories with me about family members loving my recipes from Fool a Carnivore. Here’s one I recently received that made my day.
Nancy, I made your ‘chicken’ picatta the other night and, in Ralph’s words, “This is amazing!.” Made 4 servings, not sure how filling they’d be, but 2 was perfect. Had them with roasted, herbed potatoes and a side of tomatoes. Saved the other 2 and served them at room temp over a salad last night. Just added a smidge of olive oil to the ‘drippings’ and it was a perfect dressing. Will do this again! Thank you!!!! ~ Sue
