If you've read my blog before, you know that Quorn Turk'y Roast is my go-to plant-based protein for holiday dinners. And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included extra virgin olive oil, maple syrup, ...
Aleppo Pepper
Get Your Greens with Chimichurri Sauce
I discovered this weekend that making chimichurri sauce is even easier than making pesto. This potent fresh green sauce from Argentina combines fresh basil, mint, flat leaf parsley, and cilantro with olive oil, lemon, and garlic and can be made in less than five minutes in a food ...
