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Beyond Beef

Korean Meatballs – Vegan and Gluten-Free!

Date: October 13, 2020 / By Nancy Olah

Are you ready to make Korean Meatballs that are Vegan and Gluten-Free?  Since Beyond Beef Plant-Based Ground has become my family's current favorite plant-based meat, so I'm constantly looking for new ways to use this terrific product. This time I'm trying my hand at perfecting Korean Meatballs! ...

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Taking the Meat out of Meatloaf – Redux!

Date: September 24, 2020 / By Nancy Olah

Taking the Meat out of Meatloaf was my most popular post last year  . . . but many of you pointed out that I neglected to indicate the amount of oatmeal to use. Talk about feeling like a total dunce! Well, I’ve tinkered with this recipe a half-dozen times since then, and think that I’ve finally ...

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Is Meat-Packing Really an Essential Industry?

Date: May 6, 2020 / By Nancy Olah

I hope that all of you are as concerned about the outbreaks of positive COVID-19 cases at meat-packing plants as I am. Although I understand that there are studies that say that COVID-19 can't be transmitted by eating food, I am very concerned about the workers in these plants, and would invite ...

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Meaty Meat Lovers Lenten Lasagna

Date: February 26, 2020 / By Nancy Olah

With Lent beginning on Ash Wednesday, many of my meat-loving friends are going to need some creative  alternatives to Mac n' Cheese and fish sticks on Fridays! Well, have I got a meaty meatless dish for you! Although lasagna has long been a favorite in my household, this was the first time I ...

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Beyond Belief Meatless Meatballs stuffed with Mouthwatering Mozzerella

Date: January 5, 2020 / By Nancy Olah

Who doesn't secretly love fried food? While I normally just say no to fried food, the concept of an air fryer that cooks food crisp without added oil is immensely intriguing. So when America's Test Kitchen had a sale on the air fryer it rated as a "best buy", I scored a  GoWISE USA 3.7 Quart ...

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Taking the Meat out of Meatloaf

Date: October 11, 2019 / By Nancy Olah

Has Beyond Beef finally created the perfect plant-based ground beef? This was my first time using Beyond Beef, but I already think it is clearly superior to the LightLife Gimme Lean Beef  product that I used in my Mini Meat Loaves recipe in Fool a Carnivore: Meaty Main Dishes . . . Minus the ...

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Peachy Vegan Chili – with a Bourbon Kick!

Date: August 22, 2017 / By Nancy Olah

  Peach season is at its peak in South Carolina. And yes, South Carolina is second only to California in growing delectable peaches.  (I was amazed to learn that Georgia, whose nickname is the Peach State, is now a distant third in peach production.)  Unfortunately, the peach crops in both ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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