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Nancy's Hot Tips

Fettuccine with Spinach Mushroom Carbonara Sauce

Date: December 5, 2017 / By Nancy Olah

With December business deadlines, holiday parties, and Cyber Monday morphing into Cyber week, many of you (like me) may be short on time to make healthy meals for your family. Since Carbonara sauce uses raw eggs, I've always been worried that the eggs won't fully cook as they are being tossed ...

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Enhancing Quorn Turk’y Roast for your Thanksgiving Table

Date: November 20, 2017 / By Nancy Olah

If you've read my blog before, you know that  Quorn  Turk'y Roast  is my go-to plant-based protein  for holiday dinners.  And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included  extra virgin olive oil, maple syrup, ...

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Saying Farewell to one of my Carnivores

Date: October 10, 2017 / By Nancy Olah

This is a different kind of post for me. No food photos and no recipes today. Just a love letter to my dear son, Nicholas Pace. Nick left home yesterday on Columbus Day to move to Tampa. He’s got great prospects, and I know he’ll have a bright future in a new city. Nick is 24, smart, ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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About Content

We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

Recent Articles

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