Every few months, I get a hankering for Hungarian dishes from my childhood. One of my favorites was Chicken Paprikash - but even though I ate meat until I was 19, I still enjoyed the delicious sour cream, bell pepper, and sweet paprika laden sauce over wide buttered egg noodles much more than I did ...
Quorn
Enhancing Quorn Turk’y Roast for your Thanksgiving Table
If you've read my blog before, you know that Quorn Turk'y Roast is my go-to plant-based protein for holiday dinners. And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included extra virgin olive oil, maple syrup, ...
