I make a lot of pasta and rice dishes . . . and perhaps you do too. It’s nice to be able to have a simple, satisfying low-carb dinner that puts the focus back on plant-based protein and still gives you a satisfying mix of six flavor-packed veggies that are at the peak of summer perfection. ...
shallots
Beef and Mushroom Bourguignon – Vegan Style!
When I was a kid, I was a Julia Child fanatic. I tuned in to The French Chef every Wednesday at 4 pm after school. I watched Julia on our small black and white TV, and took copious notes, knowing that I would valiantly attempt to replicate what she had deftly created on her show for Sunday dinner ...
Enhancing Quorn Turk’y Roast for your Thanksgiving Table
If you've read my blog before, you know that Quorn Turk'y Roast is my go-to plant-based protein for holiday dinners. And I'm always trying to find new ways to make it more appealing to carnivores. A couple of years ago, I created a marinade that included extra virgin olive oil, maple syrup, ...
