Since Cinque de Mayo is just a week away, I wanted to put a fresh spin on enchiladas with my favorite plant-based chorizo, El Zapatista from my friends at No Evil Foods. Since we wanted it loaded with veggies and our favorite chorizo plant meat, we included sauted onions, yellow ...
spinach
Fettuccine with Spinach Mushroom Carbonara Sauce
With December business deadlines, holiday parties, and Cyber Monday morphing into Cyber week, many of you (like me) may be short on time to make healthy meals for your family. Since Carbonara sauce uses raw eggs, I've always been worried that the eggs won't fully cook as they are being tossed ...
Fall is the Perfect Time for Butternut Squash and Sausage Risotto
Fall is the perfect time for butternut squash recipes. Although winter squashes are available year-round - guess what? They are better and more flavorful in the fall and winter months! The smaller, more elongated butternut squashes with less of a bulb at the bottom are actually sweeter, and ...
