Looking for a quick, easy sauce using gorgeous end-of-summer peppers and tomatoes? Don't forget about Peperonata! We had an abundance of beautiful organic sweet mini peppers from my favorite organic farmer (Daniel Price, owner of Freedom Farm in Old Fort, NC) and I wanted to find a fresh ...
vegetarian meals
Loaded Baked Potatoes Stuffed with Gorgonzola and Benevolent Bacon
It's hard for carnivores to imagine life without bacon. And unfortunately, most of the plant-based bacon products aren't very good. Trust me, I've tried them all! Sweet Earth Hickory & Sage Benevolent Bacon is one of the newer products, and I was pleasantly surprised at how well it ...
Can Eating More Plants Help You Live Longer?
According to a recent article in Time, one of the three things you can do to extend your life is to eat way more plants. We all like finding articles that support what we believe, so I was pleased to read that ". . . the healthiest diet is the one in which you eat a lot of plants." With that ...
A Different Way of Welcoming 2014
Our home was hoppin’ last night – our friends and neighbors feasted on three different types of Hoppin’ John, collards, and cornbread. My guess is that all of them are meat eaters, and yet no one complained about the lack of animal protein in my dishes. My Hoppin’ John recipe for a crowd has ...
Old Fashioned Stuffed Peppers
Although I already have a great stuffed pepper recipe in Fool a Carnivore (check out Baked Bell Peppers Stuffed with Sausage and Spinach at pp. 69-70), I had a hankering for the more traditional kind of stuffed pepper I remember from childhood. I conferred with Bill and he remembered that rice, ...
