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Nancy Olah

The Best 15-Minute Barbecue Sauce

Date: July 26, 2014 / By Nancy Olah

A few weeks ago I wrote about my Independence Day dinner which featured barbecued chicken made with shredded Beyond Meat Chicken-Free Strips and a commercial barbecue sauce. Although it was pretty darn good, I wanted to make my own barbecue sauce that would use organic ingredients, be free of ...

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Spicy Greek Wagonwheels

Date: July 15, 2014 / By Nancy Olah

I'm always in search of different pasta shapes. One I was  re-introduced to recently is Rotelle. You probably called it “Wagonwheels” as a kid, because that’s exactly what it looks like. It’s a round, ridged wheel with a spoke in the center and six rays coming out to the wheel’s edge. It is a ...

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Green Bean Garbanzo Gemelli with Bacon and Red Peppers

Date: July 11, 2014 / By Nancy Olah

  Gemelli is another pasta shape that I like. Gemelli means “twins” and consists of two short intertwined pieces of pasta. I often make penne with green beans and gemelli gives the combination a nice visual change. Speaking of green beans, if you can get your hands on the small, thin ...

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A Meatless Alternative for Independence Day Celebrations

Date: July 4, 2014 / By Nancy Olah

I love Independence Day!  It's a special day to reflect back on the origins of our country's freedom and the courageous people who have fought to preserve it. All over the United States, families and friends are getting together for cookouts, picnics, ball games, band concerts, boating, ...

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Meatless Chicken Parm . . . in Process

Date: June 29, 2014 / By Nancy Olah

Please excuse my long hiatus between blogs.  Unlike more experienced bloggers, I failed to heed my able marketing guru's advice about having a backlog of blogs so that I would have a constant stream of new material when I got busy.  I learned, to my detriment, that going live with my new website for ...

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A Different Kind of Burger

Date: May 26, 2014 / By Nancy Olah

Most Memorial Day celebrations feature grilled hamburgers and hotdogs. What's a vegetarian to do? Sometimes you need to push the envelope and not try to duplicate what everyone else is eating. My Grilled Teriyaki Turk'y Burgers with Slow Roasted Pineapple Wedges are so tasty that you may find ...

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3-bean-corn-chili

Three Bean Corn Chili with Beyond Meat Beef-Free Feisty Crumbles

Date: May 5, 2014 / By Nancy Olah

I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested recipes from Fool a Carnivore. Nothing prepared us for the beefy wallop of Beyond Meat Beef-Free Feisty Crumbles. In fact, my carnivore husband took his first taste and had just two ...

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tikka-masala-chicken

Tikka Masala Chicken with Beyond Meat Chicken-Free Strips

Date: April 29, 2014 / By Nancy Olah

My research reveals that there are dozens of recipes for making Tikka Masala sauce – that beloved creamy tomato cocoanut curry that makes my mouth water. Unfortunately, many of them take between 45 minutes to 5 hours to prepare. Since I’m working on Easy Meatless Meals e-book, I’m focused on how to ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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