I never know what is going to be appealing when I sit down to blog or post an update on my Facebook site. I'm thrilled that my simple Vegan BBQ post has been my most viewed post to date! We did lots of shots of this terrific meal, so please check out my Facebook page for a new album with more ...
Pad Thai – Vegan Style!
Pad Thai is one of my favorite Thai dishes. My recent visit to Drunken Poet in Sarasota reminded me how much I enjoy it. Unfortunately, more recipes still use fish sauce, eggs, and other non-vegan ingredients. Although those ingredients may not bother me or my family, I wanted to create a ...
Don’t be tempted to plant your basil outside! Yet.
I saw a lot of people buying herbs at the farmer's market today. After a winter of making do with dried herbs or the bay, mint, rosemary, and thyme that easily survive our mild Carolina winters, I'm eager to get my herbs planted. My advice is to wait at least two to three more weeks before you ...
Perfect Birthday Lunch at Veg in Sarasota
I'm a big believer in doing something special on every birthday. Last year, I threw a dinner party for 18 friends at Total Wine and spent two days cooking seven courses to pair with exceptional Italian wines. This year, I'm exploring some areas of Florida's Gulf Coast that have been on my bucket ...
The problem with being a produce bargain hunter – when you’re about to go on vacation
One of the problems with having wonderful access to inexpensive produce is that there is a definite tendency to over-buy . . . at least in my household. I know I’m bad about this – when I see something good (and cheap) in the farmers market, I buy it because it may inspire me to do something new ...
Spanish Cooking . . . with a Vegetarian Twist!
I was glad that my four students unanimously asked for Spanish cuisine for our cooking class last Sunday. While I can cook Italian dishes in my sleep, it was definitely a challenge to create some new recipes, research Spanish wines, olives, and cheeses, and learn how to make a delectable flan – ...
The Best Spicy Meatless Sausage – Here’s the Winner!
At my Spanish cooking class yesterday, we tasted two meatless sausage products to decide which was best to top my Spanish Garbanzo Stew. We tasted Trader Joe's Soy Chorizo against Field Roast Mexican Chipotle Sausage, and Field Roast won hands down. Everyone loved its meaty texture and thought ...
Butternut Vegan “Mac ‘n Cheese”
One of the things I love about cooking is that inspiration can come from almost anywhere. Recently, I saw a recipe in PureWow that touted a grown up Mac 'n Cheese made with minimal dairy adapted from a version served by super-chef Jason Neroni, at his LA hotspot, Superba Snack Bar. Neroni used ...
