Every few months, I get a hankering for Hungarian dishes from my childhood. One of my favorites was Chicken Paprikash - but even though I ate meat until I was 19, I still enjoyed the delicious sour cream, bell pepper, and sweet paprika laden sauce over wide buttered egg noodles much more than I did ...
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East Skillet Bratwurst Dinner – featuring Beyond Sausage Brats!
Move over, Tofurky and Field Roast . . . Beyond Sausage is here! I've never tasted a vegan sausage that tasted so much like meat - before now. My carnivore hubby, ever eager to please, brought me Beyond Sausage Brats home from Sprouts - and we couldn't wait to them them out in some of my ...
Easy Vegan Jambalaya . . . Just in Time for Fat Tuesday
Fat Tuesday came to my home a few days early (yesterday, to be precise!), so that I could figure out how to streamline my recipe for Jambalaya. With a little tinkering, I eliminated four ingredients, reduced eight steps to three, cut the prep time by 20 minutes, and reduced the cooking time by ...
Gardein Barbecue Wings and Tri-Color Hash
I’m always intrigued to find a new plant-based protein product, and Gardein has hit a home run with its sweet and tangy Barbecue Wings. With 15 grams of protein per serving and just 160 calories, one package made a tasty mid-week vegan dinner for me and my hubby - along with my Tri-Color Hash - all ...
Butternut Squash and Sweet Potato Soup – with a kick!
If the week before Christmas is as crazy busy for you as it is for me, you might want to try my butternut squash and sweet potato soup. It can cook all day in the slow cooker while you're at work or doing some last minute shopping, and only needs a few minutes of hands-on time when you get home ...
Hungarian Stuffed Cabbage Rolls
With the winter storm battering the Carolinas yesterday, I decided to stay indoors and make old-fashioned comfort food. Since I make a lot more Italian food than Hungarian, I decided to honor my Hungarian heritage and make a vegan version of a childhood favorite - Stuffed Cabbage. I bought a ...
Is Field Roast Forager’s Roast a Viable Vegan Turkey Alternative?
With Thanksgiving only a week away, I've been trying out some new alternatives to my usual suspect for vegan turkey - Quorn's Turk'y Roast. I was a tad skeptical when I read the ingredients in Field Roast Smokey Forager's Roast - especially since a pineapple mustard glaze didn't seem in keeping ...
Fall Calls for Brussels Sprouts!
There's something about the onset of cooler weather that makes me crave Brussels Sprouts. Alas, this much maligned veggie is one of the most loathed by many folks. Perhaps it's because too many people have only experienced them mushy, stinky, and boiled to death at holiday family gatherings. ...
