I hope that all of you are as concerned about the outbreaks of positive COVID-19 cases at meat-packing plants as I am. Although I understand that there are studies that say that COVID-19 can't be transmitted by eating food, I am very concerned about the workers in these plants, and would invite ...
Sides
Field Roast Hazelnut Cranberry Roast En Croute
Check out the article in Time Magazine about the growing number of Americans who are enjoying a meat-free Thanksgiving this year. If you're among their ranks, you have a lot of great options this year. As good as Gardein Holiday Roast was the other evening, I wanted to try a different ...
Festive Purple Cabbage Slaw
Looking for a perfect side for your Memorial Day celebration? Look no further! My Festive Purple Cabbage Slaw is vegan, refreshing, healthy, simple to make . . . and delicious! It takes less than 20 minutes to prep your vegetables and make the dressing. Here are the veggies in the raw, ...
Baked Risotto Cakes – the Perfect Solution for Leftover Risotto!
Risotto is one of my favorite dishes. But the sad truth is that it's only truly delicious when it is first made. Or is it? Recently, I quickly transformed some well-chilled leftover mushroom, spinach and pepper risotto . . . . . . into some crisp and tasty baked risotto cakes to ...
Easy Vegan Jambalaya . . . Just in Time for Fat Tuesday
Fat Tuesday came to my home a few days early (yesterday, to be precise!), so that I could figure out how to streamline my recipe for Jambalaya. With a little tinkering, I eliminated four ingredients, reduced eight steps to three, cut the prep time by 20 minutes, and reduced the cooking time by ...
Gardein Barbecue Wings and Tri-Color Hash
I’m always intrigued to find a new plant-based protein product, and Gardein has hit a home run with its sweet and tangy Barbecue Wings. With 15 grams of protein per serving and just 160 calories, one package made a tasty mid-week vegan dinner for me and my hubby - along with my Tri-Color Hash - all ...
Butternut Squash and Sweet Potato Soup – with a kick!
If the week before Christmas is as crazy busy for you as it is for me, you might want to try my butternut squash and sweet potato soup. It can cook all day in the slow cooker while you're at work or doing some last minute shopping, and only needs a few minutes of hands-on time when you get home ...
Hungarian Stuffed Cabbage Rolls
With the winter storm battering the Carolinas yesterday, I decided to stay indoors and make old-fashioned comfort food. Since I make a lot more Italian food than Hungarian, I decided to honor my Hungarian heritage and make a vegan version of a childhood favorite - Stuffed Cabbage. I bought a ...
