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Vegan

Beyond Meat Puts the Carne Back into Chili

Date: October 30, 2014 / By Nancy Olah

    When the weather starts to turn cool, I always turn to my slow cooker. My Cuisinart Cook Central Mulit-Function Cooker has truly revolutionized how I make dinner. No longer do I have to separately sauté in another pan that needs to be washed. Now I do everything in this wonderful ...

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Sicilian Chicken with Swiss Chard

Sicilian Swiss Chard with Chicken Cutlets

Date: September 22, 2014 / By Nancy Olah

Swiss chard has been one of my favorite greens since childhood. I grew Swiss Chard in my summer garden at Miles School, and always marveled at how different it was in flavor than spinach, collards, and the other greens we grew. Because my mom has macular degeneration, I am very conscious about ...

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Celebrate Labor Day with My Easy Grilled Pineapple Chicken Salad

Date: September 1, 2014 / By Nancy Olah

Happy Labor Day! If you'd like to know a little more about the history of Labor Day, check out this link. If you're looking for something a little more adventurous than a grilled burger to enjoy today, I hope you'll fix my Grilled Pineapple Chicken Salad. I created it for an impromptu cookout ...

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Quinoa Corn Pilaf

Using Summer Produce at its Peak

Date: August 25, 2014 / By Nancy Olah

  The last month of summer is a bittersweet time for me. All our favorite summer vegetables are at their peak. Our son is back at college for his senior year (which explains my hiatus from my blog) and my hubby and I are reassessing how to eat healthier in his absence. (Because frankly, ...

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The Best 15-Minute Barbecue Sauce

Date: July 26, 2014 / By Nancy Olah

A few weeks ago I wrote about my Independence Day dinner which featured barbecued chicken made with shredded Beyond Meat Chicken-Free Strips and a commercial barbecue sauce. Although it was pretty darn good, I wanted to make my own barbecue sauce that would use organic ingredients, be free of ...

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A Meatless Alternative for Independence Day Celebrations

Date: July 4, 2014 / By Nancy Olah

I love Independence Day!  It's a special day to reflect back on the origins of our country's freedom and the courageous people who have fought to preserve it. All over the United States, families and friends are getting together for cookouts, picnics, ball games, band concerts, boating, ...

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3-bean-corn-chili

Three Bean Corn Chili with Beyond Meat Beef-Free Feisty Crumbles

Date: May 5, 2014 / By Nancy Olah

I've made a lot of batches of meatless chili. In fact, my Mexican Black Bean Chili is one of my most requested recipes from Fool a Carnivore. Nothing prepared us for the beefy wallop of Beyond Meat Beef-Free Feisty Crumbles. In fact, my carnivore husband took his first taste and had just two ...

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Beyond Meat Fools Carnivores on the Today Show!

Date: April 25, 2014 / By Nancy Olah

You know that I love the idea of fooling carnivores into thinking that they are eating meat - when they aren't!  When I wrote Fool a Carnivore, Beyond Meat's products weren't available in our area. Luckily, Whole Foods, Publix, and Earth Fare stock Beyond Meat's chicken-free products, and I am ...

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Hi, I’m Nancy

Nancy Olah headshot imageLove classic meat dishes? So do I, but I'm a vegetarian. Have been since the 70's. Explore with me as I create meatless versions of classic recipes like Beef Stroganoff, Mexican Black Bean Chili, Swedish Meatballs, Gumbo, Lasagna, Chicken Piccata, and much, much more.

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We take classic meat dishes and make them meatless! You’d be surprised how easy it is. And how delicious they are. Join me on this journey.

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